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Bourbon Street: A Mardi Gras Celebration

February 13 @ 11:30 am - February 19 @ 9:00 pm

Just one Fat Tuesday isn’t enough so we are going for 4 straight days: Louisiana-inspired food, cocktails and live music!

2020 Food Specials:

  • Sausage and Chicken Gumbo served with house made potato salad 
  • Shrimp Po’Boys served with house made potato salad 
  • French Quarter Beignets fried to order and dusted in powdered sugar.


2020 Drink Specials:

  • Pimms Cup– Originally from England, adopted for the balmy summer months: Pimms, lime juice, fresh-pressed ginger, simple syrup, strawberries, cucumbers & soda water
  • Sazerac– Probably America’s oldest cocktail. The Big Easy’s version of an Old Fashioned: Rye, simple syrup, Peychaud’s and an absinthe rinse
  • Vieux Carre– Another New Orleans original. The name refers to the Old Square in the French Quarter: Rye, sweet vermouth, cognac and Benedictine
  • Hurricane– The drink all the tourists are carrying along Bourbon Street: Light and dark rums, orange juice, simple syrup, cherry juice and our own local marionberry syrup
  • Plus bourbon barrel aged beers and ciders on the draft list.


2020 Musical Artists:

As Always, shows are all ages and no cover!

Details

Start:
February 13 @ 11:30 am
End:
February 19 @ 9:00 pm
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Venue

Tap & Growler Taproom
207 E 5th Ave
Eugene, OR 97401 United States
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