Craft Food for Craft Beer & Wine

Our ingredients are locally sourced when possible and made from scratch.

Enjoy!

Food Menu

NIBBLES

BACON POPPERS – $6

Peppadew peppers stuffed with bacon and cream cheese. Drizzled with blackberry infused balsamic vinaigrette.

CRAZY MONKEY — $6

Jalapeno peppers stuffed with garlic shrimp, applewood smoked bacon and cheese. Drizzled with crazy sauce.

CHIPS AND SALSA — $5

House made fire roasted salsa served with corn chips.

GARLIC HUMMUS — $8

A blend of spices, garlic and chickpeas. Served with warm pita, cucumber slices, carrot sticks and peppers.

ARTICHOKE BACON DIP — $10

A baked blend of applewood-smoked bacon and artichoke hearts with Tillamook cheese. Served with pretzel crisps.

MINT RAITA — $6

A simple blend of yogurt, garlic and Indian spices. Served with naan bread.

EDAMAME WITH SEA SALT — $5

Steamed soybeans sprinkled with sea salt.

THE CRABBY KING PRETZEL — $10

Reality Kitchen freshly baked pretzel topped with real crab meat, bacon, garlic and cheddar cheese. Baked, garnished with green onions.

PRETZEL TWIST WITH JALAPENO CHEESE DIP — $7

Reality Kitchen pretzel sticks with jalapeno cheese dip.

SOUP DU JOUR –  Cup $4    Bowl $6

Fall and winter inspired hearty soups to warm your belly during the cold, wet months.

 

SHAREABLES

SOUTH OF THE BORDER NACHOS — $10 GF

Tillamook sharp cheddar cheese, black beans and jalapenos baked onto corn tortilla chips, topped with avocado slices, crema and our house made pico de gallo.
(Add pork roast, chipotle rubbed chicken or pork belly $5)

T&G STREET TACOS — $10 GF

Six white corn tortillas filled with chipotle rubbed slow roasted brisket or pork, cabbage slaw and cilantro relish. Drizzled with cilantro-garlic sauce. Served with our house made fire roasted salsa and pico de gallo.

PORK BELLY SLIDERS — $13

Four mini brioche buns with slow roasted pork belly, havarti cheese, pickled carrots and daikon radish and our house made BBQ glazed. Served with sliced cucumbers.

BEEF BRISKET SLIDERS — $10

Four mini brioche buns with coffee rubbed brisket, provolone, garlic aioli, slaw and our house-made BBQ made with local cider.

THAI BASIL CHICKEN FLATBREAD PIZZA — $8

Roasted Chicken, Jack Cheese, Spicy Peanut Sauce,cilantro, green onions, carrots and fresh Thai Basil.

APPLE & MUSHROOM FLATBREAD PIZZA — $8

Fuji apple slices, bella mushrooms and pancetta on baked flatbread with mozzarella. Topped with fresh arugula. Drizzled with blackberry infused balsamic vinaigrette.
VEGETARIAN OPTION AVAILABLE

TATER TOT PIE — $10

Tater tot waffle topped with cheese, brisket, bacon and onion. Drizzled with our house made BBQ sauce and house sauce on the side.

SANDWICHES, PANINIS & WRAPS

(Served with a Side Salad, Soup Du Jour, or Kettle Chips.)

CARAMEL PORK BELLY BAHN MI — $10

Slow roasted pork belly, cilantro, mint, cucumber, pickled daikon radish and carrots on French Baguette.

HERE PIGGY, PIGGY! — $10

Pork roast, our house made barbeque sauce, garlic aioli, caramelized bacon onion and slaw on Reality Kitchen brioche buns.

THE GAGGLE — $10

Smoked turkey, havarti, arugula, garlic aioli and pesto on grilled ciabatta.

GRILLED SANDWICH CUBANO — $12

Slow roasted pork, glazed ham, swiss cheese, dill pickles, mayonnaise and yellow mustard on grilled Cuban bread.

RUSTIC BEEF CHEESESTEAK SANDWICH — $12

Coffee rubbed roasted brisket, white cheddar, garlic aioli, house made roasted peppers and onions on rustic baguette. Vegetarian option with roasted eggplant and oyster mushrooms.
VEGETARIAN OPTION WITH WITH ROASTED EGGPLANT, PORTABELLA MUSHROOM, ROASTED ONIONS AND PEPPERS.

THAI CHICKEN WRAP — $10

Roasted chicken, cucumber, carrots, mint, cilantro, Thai basil and spicy peanut sauce wrapped in spinach tortilla. Vegetarian option with tofu.

SALADS

HOUSE SALAD — $7

Mixed greens, cucumber slices, roma tomatoes, parmesan cheese, carrots and choice of garlic ranch, blackberry infused balsamic vinaigrette or bleu cheese.

MEDITERRANEAN SALAD — $9
Chopped Romaine lettuce, Kalamata olives, tomatoes, cucumber, crumbled feta, and crispy pita with mint infused lemon vinaigrette.

PEAR & GORGONZOLA SALAD — $9

Mixed greens w/ pears and gorgonzola tossed in blackberry infused balsamic vinaigrette.

SOUTHWEST TACO SALAD — $10

Cajun roasted chicken, chopped lettuce, cheddar cheese, corn, black beans, pico de gallo, tri-colored tortilla strips with chipotle ranch dressing.

 

RICE BOWLS

CURRIED CHICKEN BOWL W/ JACKFRUIT
VEGAN/VEGETARIAN AVAILABLE — $12 GF

All white chicken meat simmered in coconut-panang curry paste with Jackfruit and sweet onions. Garnished with cilantro and green onions. Served with Jasmine rice and sambal oelek .

TEX MEX BOWL — $12 GF

Chipotle rubbed brisket, black beans, pico de gallo, corn and crema. Drizzled with cilantro garlic aioli. Served on a bed of rice.

KIDS MENU (12 and under)

GRILLED CHEESE WITH APPLE SLICES — $6

MAC N CHEESE BALLS WITH RANCH DIP — $6

GRILLED HAM AND CHEESE — $7

DESSERTS

DAVEY’S CHOCOLATES – $4

Davey’s chocolates are Eugene’s newest and most creative chocolatier. His creations are divine and we are proud to feature them

ROTATING HOUSE MADE DESSERT