Craft Food for Craft Beer & Wine

Our ingredients are locally sourced when possible and made from scratch.

Enjoy!

Food Menu

NIBBLES

BACON WRAPPED POPPERS – 4 for $6

Peppadew peppers stuffed with cream cheese, wrapped in bacon & drizzled with balsamic reduction.

BEER CHEESE SOUP –  Cup $5    Bowl $7

Sharp cheddar, brie, blue and smoked gouda with chef’s choice of local beer.

RED PEPPER HUMMUS PLATE – $6

Assorted fresh veggies & warm pita with house-made red pepper hummus.

CHIPS AND SALSA – $5

House-made salsa with tortilla chips.

CHICKEN BACON DIP – $10

A baked blend of our chicken breast, bacon bits and cheddar cheese. Served with chips.

PEAR CROSTINI – $6

Taking the Italian classic to the next level with goat cheese, pancetta, pears and balsamic reduction baked on baguette.

SMOKED WHITE TRUFFLE
DEVILED EGGS – $6

You’ve never tasted anything so decedent. Garnished with garlic infused bacon.

TWISTED REALITY PRETZEL – $5

Large soft pretzel served with choice of dip.  Balsamic Caramel, Beer Cheese, Green Chilli Cream Sauce, Mustard, Queso, or White Truffle Aioli. Add more flavors for $ 0.75

SIDE SALAD – $3

Romaine lettuce, diced tomato and feta with your choice of dressing.

SOUP DU JOUR –  Cup $4    Bowl $6

Fall and winter inspired hearty soups to warm your belly during the cold, wet months.

 

SHAREABLES

CHEESE PLATE – $13

A broad selection of artisan cheeses, fruits and complimentary sauces.

CHIPS AND DIPS – $12

Generous portions of house made salsa, Hatch green chili cream sauce, Albuquerque queso, and hot chicken bacon dip served with corn tortilla chips

PULLED PORK SLIDERS – $12

Six roll slider buns with our house smoked pulled pork, cheddar and our house BBQ made with local cider.

FRENCH DIP SLIDERS – $14

Six roll slider buns topped with garlic pepper and beer roast beef, smoked gouda and caramelized onion. Served with au jus.

THE GRAND CLUB – $14

Sourdough bread, smoked pit ham, turkey, bacon, cheddar, smoked gouda, lettuce, onion, tomato, yellow mustard and mayo. Served with kettle chips and a ickle.

REUBEN STREET TACOS GF– $10

Six white corn tortillas filled with smoked pastrami, kraut, swiss and 1000 island.

T&G NACHOS – $10

Sharp cheddar, black beans, and pickled jalapeno on corn tortilla chips, and topped with a hatch green chili cream sauce, and house made salsa. ADD PULLED PORK OR SEASONED CHICKEN – $5

SANDWICHES & WRAPS

(Served with your choice of Side Salad topped with feta and tomato, Soup Du Jour, or Kettle Chips & Pickle. Sub beer cheese soup for $1) (Add bacon for $2)

THE BIRD – $10

Oven roasted turkey topped with cheddar cheese, sriracha aioli, lettuce, tomato, and onion on a toasted Reality Kitchen ciabatta

FRENCH DIP – $12

Garlic, pepper and beer roasted beef with smoked gouda and caramelized red onion. Served on a Reality Kitchen demi baguette. Served with Au jus.

PULLED PORK ON BAKED POLENTA – $11

A cheddar parmesan baked polenta with smoked Memphis BBQ pork, drizzled with an apple vinaigrette. Served with a side salad.

ROASTED VEGETABLES ON BAKED POLENTA – $10

Roasted crookneck and zucchini, red onion, crimini mushrooms, bell peppers and tofu, on cheesy baked polenta. Served with a side salad.

TURKEY BACON PESTO – $10

A grilled sourdough bread with pine-nut Thai basil pesto, mozzarella, oven roasted turkey and bacon.

CIABATTA CUBANO – $12

Applewood smoked pork shoulder, pit ham, dill pickle spears, yellow mustard and swiss cheese on a toasted Reality Kitchen Ciabatta.

ROASTED VEGGIE CURRY WRAP – $9

Roasted crimini mushrooms, yellow crookneck, zucchini, red onion, basmati rice and yellow curry on a tomato basil wrap.

CHICKEN BACON RANCH WRAP – $11

Buttermilk chicken with cheddar, bacon, lettuce, tomato, red onion and our house made ranch.

LOADED ALBUQUERQUE WRAP – $11

Green chili cream, marinated chicken, salsa, black beans, sharp cheddar, pickled jalapeno, red onion and green leaf lettuce.

TOASTED KAMRRITO – $10

Buttermilk chicken with cheddar, black beans, basmati rice, sharp cheddar, salsa and crema.
 

PRETZEL SANDWICHES

(Served with your choice of Side Salad topped with feta and tomato, Soup Du Jour, or Kettle Chips & Pickle. Sub beer cheese soup for $1) (Add bacon for $2)

PRETZEL GRILLED CHEESE – $9

Reality kitchen pretzel filled with smoked gouda, sharp cheddar, and swiss

PRETZEL FRENCH DIP – $13

Roast beef, caramelized red onion and swiss inside of a Reality Kitchen prezel. Served with Au jus.

SMOKED PASTRAMI PRETZEL REUBEN – $13

All of the goodness of our Reuben baked into a Reality Kitchen pretzel

SALADS

TACO SALAD – $12

Green leaf lettuce, corn chips, pulled pork, black beans, cheddar cheese, and house made salsa. Served with our house made ranch on the side

HOUSE SALAD – $9

Green leaf lettuce topped with tomato, red onion, cucumber, cheddar and croutons. Your choice of dressing. (Add turkey, ham or roasted chicken for $3)

ROQUEFORT PEAR SALAD – $11

It’s tang from the blue cheese, fruity from the pears, crunchy from the caramelized pecans and then… bacon. The mustard vinaigrette pulls it all together.

STRAWBERRY FETA SALAD – $10

Strawberries, cucumbers, red onion, feta and candied pecans on top of green leaf lettuce.
Served with a poppy seed dressing.

 

RICE BOWLS

HATCH GREEN CHILI BOWL – $8
Basmati rice, salsa, avocado, black beans, hatch green chili cream sauce, and your choice of chicken or tofu

PULLED PORK TERIYAKI BOWL – $8

Basmati rice, molasses brined, smoked pork shoulder, pineapple and teriyaki glaze.

CURRY BOWL – $8

Basmati rice with roasted crookneck and zucchini, red onion, crimini mushrooms, and bell peppers, and yellow curry. With your choice of chicken or tofu.

DESSERTS

DAVEY’S CHOCOLATES – $4

Davey’s chocolates are Eugene’s newest and most creative chocolatier. His creations are divine and we are proud to feature them

CHOCOLATE STOUT CAKE – $6

MAd Batter’s gold medal salted caramel filled, caramel buttercream cake. Topped with chocolate.