BACON POPPERS – $6 GF
Peppadew peppers stuffed with bacon and cream cheese. Drizzled with blackberry infused balsamic vinaigrette.
CRAZY MONKEY — $6 GF
Jalapeno peppers stuffed with garlic shrimp, applewood smoked bacon and cheese. Drizzled with crazy sauce.
CHIPS AND SALSA — $6 VG GF
House made fire roasted salsa served with corn chips.
HUMMUS PLATE — $8 VG GF
A blend of spices, garlic and chickpeas. Served with warm pita, cucumber slices, carrot sticks and peppers.
ARTICHOKE BACON DIP — $10
A baked blend of applewood-smoked bacon and artichoke hearts with Tillamook cheese. Served with pretzel crisps.
AHI POKE’ — $6
Served with corn chips.
EDAMAME WITH SEA SALT — $5 VG
Steamed soybeans sprinkled with sea salt.
THE CRABBY KING PRETZEL — $10
Reality Kitchen freshly baked pretzel topped with real crab meat, bacon, garlic and cheddar cheese. Baked, garnished with green onions.
BAVARIAN PRETZEL WITH TRIO DIP — $12
Bavarian Pretzel with beer cheese dip, stone ground mustard and basil infused caramel sauce.
SOUP DU JOUR – Cup $4 Bowl $6
Fall and winter inspired hearty soups to warm your belly during the cold, wet months.
SOUTH OF THE BORDER NACHOS — $10 GF
Tillamook sharp cheddar cheese, black beans and jalapenos baked onto corn tortilla chips, topped with avocado slices, crema and our house made pico de gallo.
(Add pork roast, chipotle rubbed chicken or pork belly $5)
T&G STREET TACOS — $11 GF
Six street sized tortillas filled with brisket or pork, onions, cabbage and cilantro relish. Drizzled with cilantro-garlic sauce.
BEEF BRISKET SLIDERS — $10
Four mini brioche buns with coffee rubbed brisket, provolone, garlic aioli, slaw and our house-made BBQ made with local cider.
THAI BASIL CHICKEN FLATBREAD PIZZA — $8
Roasted Chicken, Jack Cheese, Spicy Peanut Sauce,cilantro, green onions, carrots and fresh Thai Basil.
APPLE & MUSHROOM FLATBREAD PIZZA — $8
Fuji apple slices, bella mushrooms and pancetta on baked flatbread with mozzarella. Topped with fresh arugula. Drizzled with blackberry infused balsamic vinaigrette.
VEGETARIAN OPTION AVAILABLE
MOIINK FLIGHT — $8
Bacon wrapped meatballs and dipped in Phuket, barbeque, spicy terriyaki, and naked sauces.
SANDWICHES, PANINIS & WRAPS
CARAMEL PORK BELLY BAHN MI — $12
Slow roasted pork belly, cilantro, mint, cucumber, pickled daikon radish and carrots on French Baguette.
HERE PIGGY, PIGGY! — $11
Pork roast, our house made barbeque sauce, garlic aioli, caramelized bacon onion and slaw on Reality Kitchen brioche buns.
THE GAGGLE — $10
Smoked turkey, havarti, arugula, garlic aioli and pesto on grilled ciabatta.
GRILLED CUBANO — $12
Slow roasted pork, smoked ham, swiss cheese, pickle, grilled Cuban bread.
THE DAGWOOD — $11
Stacked with ham, turkey, salami, pepperoni, American & Swiss cheese, pickles, tomatoes, and romaine lettuce on French Bread.
RUSTIC BEEF CHEESESTEAK SANDWICH — $12
Coffee rubbed roasted brisket, white cheddar, garlic aioli, house made roasted peppers and onions on rustic baguette. Vegetarian option with roasted eggplant and oyster mushrooms.
VEGETARIAN OPTION WITH WITH ROASTED EGGPLANT, PORTABELLA MUSHROOM, ROASTED ONIONS AND PEPPERS.
BIG KID GRILLED HAM AND CHEESE — $11
Grilled ham, white cheddar, havarti, garlic aioli on Reality Kitchen pretzel.
TWISTED BLT — $10
Classic bacon, lettuce and tomato on a Reality Kitchen pretzel.
THE ASIAN COWGIRL — $11
Pineapple infused BBQ chicken with Asian slaw and caramelized onion with bacon on Reality Kitchen brioche buns.
Groovin’ Rueben — $11
Pastrami with Swiss cheese, mustard, mayo and sauerkraut on Reality Kitchen pretzel.
HEALTHY OREGONIAN — $10 V
Avocado, tomato, spring mix, pesto garlic aioli and havarti on grilled ciabatta.
ROASTED VEGETABLE WRAP — $10 V
Roasted eggplant, crimini mushrooms, garlic cloves, onions, peppers, and arugula with pesto on spinach wrap.
THAI CHICKEN WRAP — $10
Roasted chicken, cucumber, carrots, mint, cilantro, Thai basil and spicy peanut sauce wrapped in spinach tortilla. Vegetarian option with tofu.
Mixed greens, cucumber slices, roma tomatoes, parmesan cheese, carrots and choice of garlic ranch, blackberry infused balsamic vinaigrette or bleu cheese.
MEDITERRANEAN SALAD — $9
Chopped Romaine lettuce, Kalamata olives, tomatoes, cucumber, crumbled feta, and crispy pita with mint infused lemon vinaigrette.
PEAR & GORGONZOLA SALAD — $9
Mixed greens w/ pears and gorgonzola tossed in blackberry infused balsamic vinaigrette.
SOUTHWEST TACO SALAD — $10
Cajun roasted chicken, chopped lettuce, cheddar cheese, corn, black beans, pico de gallo, tri-colored tortilla strips with chipotle ranch dressing.
CHICKEN COBB — $12 GF
Roasted chicken, bacon, avocado, tomatoes, bleu cheese crumbles, chopped eggs and lettuce.
SOUP AND SALAD COMBO — $8
Half house salad with choice of dressing and cup of soup du jour.
CURRIED CHICKEN BOWL W/ JACKFRUIT
VEGAN/VEGETARIAN AVAILABLE — $12 GF
Coconut-panang curry chicken with Jackfruit. Garnished with cilantro and green onions. Served with Jasmine rice and sambal oelek.
TEX MEX BOWL — $12 GF
Chipotle rubbed brisket, black beans, pico de gallo, corn and crema. Drizzled with cilantro garlic aioli. Served on a bed of rice.
POKE’ BOWL — $13 GF
Fresh Ahi, avocado, and pickled ginger on a bed of rice or lettuce.
KIDS MENU (12 and under)
GRILLED CHEESE WITH APPLE SLICES — $6
PB&J WITH APPLE SLICES — $6
PRETZEL TWISTS WITH NUTELLA — $6
GRILLED HAM AND CHEESE — $7
ROTATING HOUSE MADE DESSERT