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Beer vs Wine Dinner with Alesong and J. Scott
February 15 @ 7:00 pm - 10:00 pm
Only 20 seats are available for this fantastic 4 course meal prepared by Chef Francine and featuring Alesong & J. Scott.
Each course will be paired with a beer from Alesong Brewing and a wine from J. Scott Winery. Check back for more details on beer and wine selections.
1- Chicken Dumplings with Black Vinegar
2- Tuna Tartare with Belgian Endive Leaves
MAIN- Poached Salmon with Truffle Creme Sauce or Cuban Beef Stew with Dirty Rice and Plantains (you will be asked to choose salmon or beef at the time of purchase)
4- Banana Cream Pudding
Tickets are $45 each, plus 18% gratuity (added at the time of purchase).